Four colourful dishes, including salads and pasta, served with wine and water on a wooden restaurant table

A taste of autumn at Coast Bar & Bistro

There’s plenty to look forward to at Coast Bar & Bistro this autumn. Our new à la carte menu has arrived, and we’re delighted to be taking part in the Delicious Dineout Festival throughout October and November. From comforting favourites to dishes showcasing local produce, it’s a lovely time to join us for lunch or dinner by the sea.

Ommaroo Hotel chef holding two plated dishes beside a restaurant table set with meals and wine

Meet the chef behind the menus

Our Executive Head Chef, Julian, brings a rather special background to the Ommaroo kitchen. Having completed an apprenticeship in the Royal Kitchen at Buckingham Palace, he worked for the Royal Family for three years, from 1989 to 1992.

Today, he brings that experience and passion to our hotel menus. Julian is particularly enthusiastic about using local, seasonal produce and enjoys the challenge of creating dishes that reflect the changing seasons. His approach is at the heart of our autumn menus, with plenty to tempt both returning guests and those visiting Coast for the first time.

Seafood platter with prawns, oysters, mussels and crab claw, served with lemon wedges, potatoes and salad at Palmers Restaurant.

Discover our new à la carte menu

Whether you fancy trying something new or returning to an old favourite, our new à la carte menu offers plenty of choice.

Start with our fish cakes, a warm goat’s cheese tartlet or the famous Ommaroo Seafood Plate. For your main course, settle in with a hearty lamb cobbler pie, enjoy our Jersey Crab Linguine or choose a firm Coast favourite: the ever-popular chicken schnitzel.

Save a little room for pudding, too. Biscoff cheesecake and our favourite chocolate brownie make a tempting finish, while a delicious selection of cheeses is perfect for those who prefer something savoury.

There are also plenty of vegetarian and vegan options to enjoy.

Four plated meals with salads and seafood on a wooden restaurant table, alongside wine and water glasses

Delicious Dineout and Tennerfest this October and November

We are taking part in both the Delicious Dineout Festival and Tennerfest this autumn, providing another great reason to visit Coast this season. Our set menu offers a delicious selection of dishes, with many showcasing the best locally sourced produce.

Enjoy two courses for £27.50 or three courses for £32.50, available seven days a week for lunch and dinner, excluding Sunday lunch.

Whether you’re catching up with friends, planning a date night or simply taking a break from cooking, join us for a relaxed meal overlooking Havre des Pas.

Hotel bedroom with a neatly made double bed, teal cushions, bedside lamps and coastal artwork.

Make a night of it

Why head home when you could stay a little longer? Turn your Dineout visit into a relaxing Ommaroo staycation from £85 per person, per night, based on two people sharing a Classic Double Room.

Your stay includes:

- A two-course Dineout menu

- Full English breakfast

- Free onsite parking

Enjoy dinner at Coast, settle in for the night and wake up to breakfast with a little more time to yourself.

Other room types are also available to book online. A sole occupancy supplement of £25 per night applies.

Still lido pool at sunset with blue handrails and a pink and orange sky reflected in the water

Join us this autumn

Come along, take a seat and discover your new favourite dish at Coast Bar & Bistro.

Book your table online or call 01534 723493. To book your Dineout staycation, visit www.ommaroo.com