Table set with pasta dishes, wine and small plates in the Coast Bistro bar area

Scroll

Menus

A restaurant table set with several plated dishes, including grilled pork chop, braised meat, salad, dessert and drinks.

Coast Bar & Bistro

À la carte menu

Delicious Dineout Festival set menu

A plated mezze selection with feta, olives, artichokes, sun-dried tomatoes, crisp flatbread and a herb dip on a restaurant table.

Vegetarian and Vegan Menu

Plate of Sunday roast with sliced beef, Yorkshire pudding, roast potatoes, carrots, green vegetables and gravy, served with a glass of red wine

Sunday Lunch Menu

Last seating is at 2:15pm.

Three-tier afternoon tea stand with finger sandwiches, fruit scones with jam, and assorted miniature cakes and desserts.

Afternoon Tea

Please note, we require 24 hours' notice for Afternoon Tea bookings.

Plate of golden breaded fish goujons with tartare sauce, lemon wedge and parsley

Childrens' Menu

Bottle of Jules Feraud Champagne on a stone ledge with vineyard scenery in the background

Wine List

Download wine list

Bottle of rosé wine and a glass on a wooden bar table with sea views through large windows

Bar Drinks Menu

Grilled halloumi wrap filled with salad vegetables, served with a mixed leaf side salad on a marbled plate.

Wraps & Sandwiches Menu

ham sandwich

24-hour Sandwich Menu