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Two chefs arranging an extensive buffet with seafood, breads and salads in a restaurant dining room.
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Upcoming Events at the Ommaroo

From live, local music to unforgettable comedy dining and events, including our famous Friday Feasts and Carvery Lunches, there’s a whole host of exciting events happening at the Ommaroo.

 Download July event diary

Download August event diary

Close-up of hands playing an acoustic guitar in warm, low light

Live Music

Every Friday in Coast Bar & Bistro from 8:00pm – 10:00pm, we welcome one of our talented musical partners to entertain you. Covering a range of easy listening genres, come along and enjoy music from Melody Man, Natasha Wilson Duo, Ben Taylor or Ant Noel. 

Why not pop in for dinner first and stay for the music!

 Meet our musicians
Breaded chicken pieces served with saffron rice, fresh herbs and salad on a blue plate at Palmers Restaurant

Comedy Dining Events

Our next Comedy Dining event will take place in October.

Watch this space for more information!
Promotional graphic for Friday Feast summer special with a blue water-style background, shell illustrations, and text for a four-course buffet with booking prompt.

Friday Feast

Join us on Fridays until 18th September, where our popular four-course ‘Friday Feast’ takes centre stage, from 6:30pm – 8:30pm in Palmer’s Restaurant.

Enjoy a selection of hot and cold starters, followed by a carvery roast with all the trimmings, tempting summer desserts and an indulgent cheeseboard. Vegetarian and vegan options are available.

Special Summer price!

£39 per adult
Children aged 13 - 16 £25
Children aged 12 and under –  one child eats free with a paying adult

Book online, email reception@ommaroohotel.com or call us on 01534 723493.

Chef carving roast meat at a serving station while a guest holds out a plate

Sunday Lunch Carvery Buffet

Book your table now for the Ommaroo Hotel’s legendary Sunday Lunch Carvery Buffet in Palmer’s Restaurant.

Our next Carvery is on Father’s Day – Sunday 21st June.

Enjoy a selection of hot and cold starters, including Chef’s seafood selection, charcuterie and seasonal salads, followed by a carvery roast and all the trimmings, ending with delicious desserts and an indulgent cheeseboard. Vegetarian and vegan options are available.

£49.50 per person. £20 non-refundable deposit required at the time of booking.