Experience the classic Sunday lunch with a Jersey twist. Our Coast Bar & Bistro menu features tender meats served with all the trimmings, prime seafood and the best freshly caught fish. Our chefs work hard to source the best seasonally available ingredients, ensuring the very freshest flavours.
Enjoy our classic Sunday carvery, served buffet-style in Palmer’s Restaurant on selected Sundays throughout the year. Featuring a sublime selection of starters, a carvery roast with all the trimmings, a generous cheese board and decadent puddings, these aren’t to be missed.
Sunday lunch is served from 12:30pm - 2:30pm in Coast Bar & Bistro and on selected Sundays throughout the year in Palmer’s Restaurant.
Good food is a way of life in Jersey. The Island is blessed with an abundance of fresh seafood and excellent farm and field produce. We are proud to support our local suppliers, and many of our ingredients are Genuine Jersey Certified.
Our trusted local suppliers include:
Chocadyllic - Luxury handmade Jersey chocolates
The Channel Islands Liquor Company - Locally brewed spirits
Fin & Feather – Jersey market-based seafood
Homefields - Fresh fruit and vegetables
Jersey Dairy - Dairy products
Jersey Oyster - Fresh oysters
KTea - Channel Island kombucha
Liberation Brewery - Locally brewed beer
Tidal Rum - Rum with subtle coastal flavours
Vienna Bakery - Delicious bread and pastries
In the summer months, we run presentations with Chocadyllic, where guests can learn about the business and sample the products.